Potato Bacon Soup

The combination of the smooth potatoes and creamy butter really make this coup hearty. Top it off with delicious bacon and now you have a soup that will be a sure hit.

Prep Time: Cook Time: Difficulty: Servings:
15 minutes 40 Minutes Easy 4 people


  • 2 TBSP butter
  • 3/4 cup finely chopped onion
  • 2 cups peeled and diced potatoes, any variety
  • 1 1/2 cups water
  • 1/2 tsp dried dill
  • 1/2 tsp salt
  • 2/4 tsp ground black pepper
  • 1 3/4 cup milk
  • 4 TBSP chopped cooked bacon, (more or less to your taste)
  • 1 TBSP dried parsley


  1. Melt butter in saucepan over medium heat.
  2. Cook onion onion until lightly browned, stirring occasionally. Add, potatoes, water, dill, salt, and pepper and bring to a boil.
  3. Reduce heat to a simmer until potatoes are tender and all the water is nearly evaporated.
  4. Stir in the milk and chopped bacon and return to a boil.
  5. Remove from heat and stir in parsley to taste.

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