Our blog about bacon, cooking, travel, and more. Find great bacon recipes, cooking tips, how to bake bacon in the oven, and even some funny bacon memes.
We’ve traveled several states to compile this list of our favorite flavored bacons and we think these are simply the best of the best. Some of the flavors are absolutely insane like Pumpkin Pie Spiced and Tangy Dill Pickle bacon. They sound crazy, but are absolutely incredible to try! All of the flavored bacons are…
Forget the Wheaties! Leaping buildings with a single bound; that’s the power of bacon for breakfast. Not even Red Bull can give you this kind of power. A Bacon Scouts original bacon meme.
Men, don’t ever make this mistake. A Bacon Scouts original bacon meme.
Even babies know how amazing bacon is. Check out this original Bacon Scouts bacon meme.
Wenneman Meat Co. has won numerous awards for their bacon (including 2014 Reserve Grand Champion) and boasts of producing more than 10,000 pounds of bacon each week. Located just less than an hour Southeast of downtown St. Louis, Missouri, in Southern Illinois, Wenneman Meat Co. is seemingly a big deal tucked away in a tiny…
Most bacon shrinks or shrivels when cooking due to a loss of moisture and rendering of fat during the cooking process. The amount of shrinkage varies from bacon to bacon, but a bacon that shrinks significantly during cooking is either very fatty or it was cured with high water content. High heat during cooking can…
Bacon Scouts is proud to announce that we now sell the highest rated and best bacon in the entire state of Wisconsin! Check out the Naturally Smoked Honey Cured Bacon made by Nolechek’s Meats in Thorp, Wisconsin. This bacon recently was awarded Grand Champion at the Wisconsin Association of Meat Processors 2015 convention. Now, if…
Thrushwood Farms Quality Meats, Inc. is one of a small handful of Illinois meat markets who routinely win awards for their bacon year after year. Located on the edge of Galesburg, Illinois Thrushwood Farms has been in business since 1978 owned and operated by the skilled butchers of the Hankes family. Inside the building, there…
On the edge of town, in Waukon, Iowa, is a tiny meat market called Jet’s Meat Processing. Jet’s has won a number of awards, including several state awards just weeks before I dropped in for some bacon.
Ed Woods, owner of Woods Smoked Meats in Bowling Green, Missouri has an incredible legacy in the meat industry having won more than 600 state, national, and international awards for his meat creations, and in 1995 he was inducted into the American Cured Meats Hall of Fame (yes, this really exists). So I was honored when…
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