Gourmet Applewood Smoked Bacon - Order Online - Bacon Scouts

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Gourmet Applewood Smoked Bacon

$40.95$59.95

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  • Your tastebuds will dance with the rich taste of apple wood smoked bacon.
  • Hand-crafted, hand-sliced smoked bacon for maximum flavor and texture.
  • Shrinks 50% less than grocery store bacon, giving you more bacon for your money.
  • Created by one of the most awarded meat markets in America.

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Pure Applewood Bliss.

The king of gourmet bacon, applewood smoked bacon has earned its place among bacon royalty. Known for its sumptuous flavor, the distinctiveness of apple wood makes this one of the most desirable gourmet bacons on the planet.

Bacon connoisseurs rave about the irresistible flavor of slowly smoked gourmet applewood smoked bacon. Cured and smoked all the way through for a perfect applewood bacon taste from the most awarded meat market in America. You’ll find yourself reaching for more of these slices of the thick, hearty strips of meat at the breakfast table. This bacon has earned the right to be called a delicacy.

Are you looking to send a gift to bacon lover? No one can deny the irresistible smell, taste, and appearance of gourmet applewood smoked bacon. You will be remembered as someone who truly gives distinctive gifts.

Product Flavor Profile

Gourmet Applewood Smoked Bacon
Taste Extraordinary
Thickness Medium Cut
Wood Smoke Applewood
Smokiness
Robust Flavor
Spiciness
Saltiness

The Story of Woods Smoked Meats

The interior of Woods Smoked Meats in Bowling Green, Missouri.

Woods Smoked Meats has been in business for 68 years. Edward Woods, Head Wurstmacher and President has worked here for 45 years. Every product and recipe has been carefully developed in-house over the years, resulting in more than 600 awards from state, state fairs, and national cured meat competitions. Woods has also won 17 international medals from shows in Germany including a gold medal for its bacon.

Woods sells his bacon under the “Sweet Betsy from Pike” brand in his store in Bowling Green, Missouri. Ed Woods is a meat crafting legend and was inducted into the American Cured Meats Hall of Fame in 1995. This bacon is nothing short of legendary.

Woods Smoked Meats is a small business producing gourmet meat products for customers all over the USA. Every batch is handcrafted and slow smoked to give you a truly premium product.

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Award Winning Bacon

Woods Smoked Meats recently won an international gold medal by the German Butcher’s Association. This is a special honor and ranks high as a source of pride for the staff at Woods Smoked Meats along with hundreds of other awards.

Bacon Scouts chose to partner with Woods Smoked Meats because the quality and dedication to the final product was apparent from start to finish. The flavor is excellent and this brand of bacon experiences minimal shrinkage in our testing. Woods Smoked Meats makes an outstanding and truly gourmet bacon.

Quality Guarantee

I personally test every variety of bacon before including it for sale on BaconScouts.com so you can rest assured that you are getting the best bacon on the market.

I want to personally assure you that if for any reason your order does not arrive in awesome condition, I will replace it for you for FREE. This is one of the ways I believe in treating my customers with exceptional service to accompany these exceptional products.

Jon Jakoblich, CEO & Founder

Shipping Information

Gourmet Bacon DeliveryWe’ve taken great precautions to ensure that your order will arrive in the high quality that you deserve.

All perishable meat products are shipped frozen directly from the meat market producer on Mondays and Tuesdays only. Some orders may be shipped on Wednesdays in limited circumstances due to estimated transit times. This guarantees that the products will arrive in the freshest possible condition.

We ship all of our meats in re-useable insulated coolers with gel packs. Your meats will arrive cold within USDA guidelines, but probably not still frozen.

Please see our Shipping Information page for more details.

Bacon Care and Cooking Instructions

When receiving your order, promptly refrigerate all packages of bacon that will be cooked within the next three (3) days. Any bacon that will not be eaten in the next three days should be stored in the freezer.

Cooking Your Bacon

There are a few ways to cook bacon. We recommend baking bacon for the best results.

  1. Bake bacon in the oven.
  2. Fry bacon in a pan.
  3. Grill bacon.
  4. Microwave bacon (as a last resort).

Customers Like You Also Purchased…

Customer Testimonials

What are people saying about artisan bacon from Bacon Scouts?

“Best bacon ever. Have ordered from another source in Wisconsin. And this bacon is outstanding. I will order again.”

    

Barb W. from Florida, Thick Cut Hickory Smoked Bacon

“There’s a certain excitement with having a parcel of gourmet bacon delivered to your doorstep! Tasting some the next morning was pure joy!”

    

Tom Z. from Wisconsin, Honey Cured, Hickory Smoked Sampler Pack

“Thick cut is really thick! Like Ham after oven cooking…so lean just didn’t swivel up…and great flavor to boot…definitely ordering again.”

    

Ebbie M. from Pennsylvania, Triple Hickory Sampler Pack

“Great product! We had a ‘bacon bar’ of different flavors with goat cheese and artisan crackers…..something to talk about….something different…and who doesn’t like bacon! Great family gathering.”

    

Lori F. from Wisconsin, Honey Cured, Hickory Smoked Sampler Pack

“I bought this for a Xmas gift for a couple – they had also gifted us with Bacon for Xmas! Great minds think alike! Package came when they said it would – with the nice insulated cooler. Would purchase as a gift again.”

    

Jean W. from Minnesota, Thick Cut Hickory Smoked Bacon

“My husband and I love this maple bacon! It is thick cut, tastes great, and it is the most freshly made bacon we have ever eaten. We will be customers for life!”

    

Beth S. from Pennsylvania, Maple Bacon

 

The Best Gourmet Bacon and Smoked Meats in America.
Guaranteed.