Gourmet Applewood Smoked Bacon

$41.95$74.95  In Stock

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Jon Jakoblich

"The Bacon Scout"
Jon Jakoblich, CEO

Your tastebuds will dance with the rich taste of apple wood smoked bacon. Hand-crafted, hand-sliced smoked bacon for maximum flavor and texture. Shrinks 50% less than grocery store bacon, giving you more bacon for your money. Created by one of the most awarded meat markets in America.

Your choice of the following sizes.

  • 2 lbs. – 2 x 16 oz. Applewood Smoked Bacon
  • 3 lbs. – 3 x 16 oz. Applewood Smoked Bacon
  • 5 lbs. – 5 x 16 oz. Applewood Smoked Bacon BEST VALUE!

Pure Applewood Bliss.

The king of gourmet bacon, applewood smoked bacon has earned its place among bacon royalty. Known for its sumptuous flavor, the distinctiveness of apple wood makes this one of the most desirable gourmet bacons on the planet.

Bacon connoisseurs rave about the irresistible flavor of slowly smoked gourmet applewood smoked bacon. Cured and smoked all the way through for a perfect applewood bacon taste from the most awarded meat market in America. You’ll find yourself reaching for more of these slices of the thick, hearty strips of meat at the breakfast table. This bacon has earned the right to be called a delicacy.

Are you looking to send a gift to bacon lover? No one can deny the irresistible smell, taste, and appearance of gourmet applewood smoked bacon. You will be remembered as someone who truly gives distinctive gifts.

Flavor Profile: Gourmet Applewood Smoked Bacon

Taste: Extraordinary!
Medium Cut
Apple Wood Smoked
Smokiness
80%
Robust Flavor
80%
Spiciness
0%
Saltiness
40%

HOW WE'LL SHIP YOUR ORDER

Packed and Shipped Quickly

We ship only on Mondays, Tuesdays, and Wednesdays.

Ships Frozen

Every order is packed in a re-usable insulated cooler to ensure it stays cold.

Arrives in 2-3 Days

Delivery is made within a couple days once we ship your order!

Read our complete shipping policy for complete details.

The Bacon Scouts
Quality Promise

If a shipment doesn’t arrive in great condition, we will re-ship it or refund your money. It’s that simple!

The Story of Bacon Scouts

The Story of Woods Smoked Meats

Woods Smoked Meats has been in business for 68 years. Edward Woods, Head Wurstmacher and President has worked here for 45 years. Every product and recipe has been carefully developed in-house over the years, resulting in more than 600 awards from state, state fairs, and national cured meat competitions. Woods has also won 17 international medals from shows in Germany including a gold medal for its bacon.

Woods sells his bacon under the “Sweet Betsy from Pike” brand in his store in Bowling Green, Missouri. Ed Woods is a meat crafting legend and was inducted into the American Cured Meats Hall of Fame in 1995. This bacon is nothing short of legendary.

Woods Smoked Meats is a small business producing gourmet meat products for customers all over the USA. Every batch is handcrafted and slow smoked to give you a truly premium product.

Award Winning Bacon

Woods Smoked Meats recently won an international gold medal by the German Butcher’s Association. This is a special honor and ranks high as a source of pride for the staff at Woods Smoked Meats along with hundreds of other awards.

Bacon Scouts chose to partner with Woods Smoked Meats because the quality and dedication to the final product was apparent from start to finish. The flavor is excellent and this brand of bacon experiences minimal shrinkage in our testing. Woods Smoked Meats makes an outstanding and truly gourmet bacon.

Bacon Care and Cooking Instructions

When receiving your order, promptly refrigerate all packages of bacon that will be cooked within the next three (3) days. Any bacon that will not be eaten in the next three days should be stored in the freezer.

Cooking Your Bacon

There are a few ways to cook bacon. We recommend baking bacon for the best results.
  1. Bake bacon in the oven.
  2. Fry bacon in a pan.
  3. Grill bacon.
  4. Microwave bacon (as a last resort).

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