Bacon Cheddar Swiss Bratwursts
A marriage made in meat heaven, these brats have it all! Bacon. Two kinds of cheese. Smoked Sausage. Fire up the grill, it’s time for dinner! The right balance of cheese in this brat which won’t ooze out all over your hand when you take a bite.
A marriage made in meat heaven, these brats have it all! Bacon. Two kinds of cheese. Smoked Sausage. Fire up the grill, it’s time for dinner! The right balance of cheese in this brat which won’t ooze out all over your hand when you take a bite. Hand crafted in Foley, Minnesota from the expert butchers of Grand Champion Meats, a small town, family-owned and operated meat market who takes pride in their incredible cuts of meat. This truly is a grand champion!
Pork, Bacon (Pork, Water, Salt, Brown Sugar, Ham Spice (sugar, spice extracts, spices), Dextrose, Sodium Erythorbate, Sodium Citrate, Mapleine (water, caramel color, non-maple vegetable extractives, alcohol, phosphoric acid, vanilin), and Sodium Nitrite), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Potato Starch and Powdered Cellulose (added to prevent caking), Natamycin [preservative]), Pasteurized Process Swiss Cheese (Swiss Cheese, [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (a preservative]), Powdered Cellulose and Natamycin (preservative), Water, Seasoning (Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, and less than 1% Partially Hydrogenated Cottonseed and Soybean Oil), Rice Flour and less than 2% of: Salt, Dextrose, Sugar, Sodium Erythorbate, Sodium Citrate and Sodium Nitrite. Encased in natural hog casings.
FULLY COOKED. KEEP REFRIGERATED OR FROZEN. CONTAINS: MILK