Live Like the Good Old Days.
Take a step back in time to when meats were cured and smoked using traditional old world methods resulting in rich flavors and minimal shrinkage during cooking. Hand crafted from the most awarded meat market in America comes this dry cured, no water added Country Bacon.
The dry curing process yields a much deeper flavor profile than the more commonly wet cured bacon. The real hickory wood smoke deeply penetrates during the long smoking period. A hint of saltiness rounds out the full flavor of this old fashion, gourmet bacon.
Are you looking to send a gift to bacon lover? He or she will appreciate this distinctive, dry cured bacon. Works very well in BLT’s, as a side dish to a breakfast feast, or chopped and sprinkled on a salad.
Product Flavor Profile
|Country, Dry Cured Bacon
The Story of Woods Smoked Meats
Woods Smoked Meats has been in business for 68 years. Edward Woods, Head Wurstmacher and President has worked here for 45 years. Every product and recipe has been carefully developed in-house over the years, resulting in more than 600 awards from state, state fairs, and national cured meat competitions. Woods has also won 17 international medals from shows in Germany including a gold medal for its bacon.
Woods sells his bacon under the “Sweet Betsy from Pike” brand in his store in Bowling Green, Missouri. Ed Woods is a meat crafting legend and was inducted into the American Cured Meats Hall of Fame in 1995. This bacon is nothing short of legendary.
Woods Smoked Meats is a small business producing gourmet meat products for customers all over the USA. Every batch is handcrafted and slow smoked to give you a truly premium product.
Award Winning Bacon
Woods Smoked Meats recently won an international gold medal by the German Butcher’s Association. This is a special honor and ranks high as a source of pride for the staff at Woods Smoked Meats along with hundreds of other awards.
Bacon Scouts chose to partner with Woods Smoked Meats because the quality and dedication to the final product was apparent from start to finish. The flavor is excellent and this brand of bacon experiences minimal shrinkage in our testing. Woods Smoked Meats makes an outstanding and truly gourmet bacon.
We’ve taken great precautions to ensure that your order will arrive in the high quality that you deserve.
All perishable meat products are shipped frozen directly from the meat market producer on Mondays and Tuesdays only. Some orders may be shipped on Wednesdays in limited circumstances due to estimated transit times. This guarantees that the products will arrive in the freshest possible condition.
We ship all of our meats in re-useable insulated coolers with gel packs. Your meats will arrive cold within USDA guidelines, but probably not still frozen.
Please see our Shipping Information page for more details.
Bacon Care and Cooking Instructions
When receiving your order, promptly refrigerate all packages of bacon that will be cooked within the next three (3) days. Any bacon that will not be eaten in the next three days should be stored in the freezer.
Cooking Your Bacon
There are a few ways to cook bacon. We recommend baking bacon for the best results.
- Bake bacon in the oven.
- Fry bacon in a pan.
- Grill bacon.
- Microwave bacon (as a last resort).