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Hickory Smoked Ham

$79.95$164.95  In Stock

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Jon Jakoblich

"The Bacon Scout"
Jon Jakoblich, CEO

Nolechek's Meats' hams are especially notable because unlike grocery store hams, they do not add any water. Pound for pound you are getting substantially more meat.

Not only that, but their hams are award-winning and just flat out delicious.

Celebrate with a gourmet ham from a renowned, small Wisconsin meat market. These distinctive hams have no water added and are sure to enhance any dinner.

Choose from the following hams.

  • Half Semi-Boneless Ham – 6 lb to 7 lb average, Fully Cooked
  • Whole Semi-Boneless Ham – 13.5 lb to 14.5 lb average, Fully Cooked
  • Spiral-Sliced & Glazed Half Semi-Boneless Ham – 6 lb to 7 lb average, Fully Cooked
  • Spiral-Sliced & Glazed Whole Semi-Boneless Ham – 13.5 lb to 14.5 lb average, Fully Cooked

The Perfect Dinner Ham

Delicious hickory smoked ham, perfect for any dinner! There are two secrets to creating raving fans after a huge holiday dinner: a good cook and good ingredients. This ham can cover both of those issues.

Fans keep coming back for these award-winning hams because they enhance any dinner table, are fully cooked, and no water is added, so you can be sure what you are getting is a premium product that will impress any ham lover. Heating instructions are down below and included with every ham.

Heating Directions for Nolechek’s Hams

Important Notice:  Nolechek’s hams are fully cooked and non-water added.  It is very important not to over cook.

Nolechek’s Semi-Boneless Half Hams

  • Heat oven to 300o
  • Place ham fat side up, in roaster on a rack, cover loosely with foil
  • Cover bottom of roaster with water
  • Heat approximately 1½ hours
  • Basting is recommended during the cooking process

Nolechek’s Semi-Boneless Whole Hams

  • Heat oven to 300o
  • Place ham fat side up, in roaster on a rack, cover loosely with foil
  • Cover bottom of roaster with water
  • Heat approximately 2 – 2½ hours
  • Basting is recommended during the cooking process

Nolechek’s Spiral Sliced and Glazed Half Hams

  • Heat oven to 300o
  • Place ham glazed side up, in roaster on a rack, cover loosely with foil
  • Cover bottom of roaster with water
  • Heat approximately 1½ – 2 hours, removing foil during the last 20 minutes of the heating process
  • Basting is recommended during the cooking process

Nolechek’s Spiral Sliced and Glazed Whole Hams

  • Heat oven to 300o
  • Place ham glazed side up, in roaster on a rack, cover loosely with foil
  • Cover bottom of roaster with water
  • Heat approximately 2 – 2½ hours, removing foil during the last 20 minutes of the heating process
  • Basting is recommended during the cooking process

HOW WE'LL SHIP YOUR ORDER

Packed and Shipped Quickly

We ship only on Mondays, Tuesdays, and Wednesdays.

Ships Frozen

Every order is packed in a re-usable insulated cooler to ensure it stays cold.

Arrives in 2-3 Days

Delivery is made within a couple days once we ship your order!

Read our complete shipping policy for complete details.

The Bacon Scouts
Quality Promise

If a shipment doesn’t arrive in great condition, we will re-ship it or refund your money. It’s that simple!

The Story of Bacon Scouts

Why We Partnered With Nolechek's Meats

Nolechek’s Meats of Thorp, Wisconsin is a family-owned company with a passion for incredible meat products and the awards to support their claim as “Wisconsin’s Finest.” Their mission is to produce the highest quality ham, bacon, and sausage products. The traditions of quality and excellence are carried on today since 1952.

Nolechek’s offers a large selection of award-winning, quality meats that are sure to satisfy any meat connoisseur. They use natural hickory chips for smoking all their products. The awards and testimonials they have received throughout the years attest to the superior quality of their products.

Award Winning Bacon

Nolechek’s bacon recently won an international gold medal by the German Butcher’s Association and was awarded Grand Champion in 2015 from the Wisconsin Association of Meat Processors.

These awards are a testament to the dedication of three generations of ownership and staff that never settles for anything less than perfection. These awards from the German Butchers’ Association demonstrate the international competitiveness of Nolechek’s products and are a reminder of the high quality meats they create.