Hickory Smoked, Honey Cured Bacon - Order Online - Bacon Scouts

Hickory Smoked, Honey Cured Bacon

3 lbs.

$55.95

w/ FREE SHIPPING

  • 2015 Grand Champion of Wisconsin.
  • From choice hogs raised in happy environments.
  • Hand-crafted, hand-sliced smoked bacon for maximum flavor and texture.
  • Bring hours of smiles to the breakfast table with this bacon.

Feed Your Bacon Addiction.

We almost couldn’t pull ourselves away from this bacon long enough to write something about it, but eventually we ran out and the boss was giving us “the look,” which means we’d better get back to work.

This thick cut bacon is naturally smoked. What does that mean? It means that real hickory wood was used to slowly smoke this bacon to perfection. Some bacon is injected with liquid smoke, but not this stuff – it is the REAL DEAL. The best part is that Nolechek’s adds honey to their recipe to give this bacon a slight touch of sweetness. An addictive bacon that many have described it as the best bacon they’ve ever tasted. This bacon is one of the highest ranked in Bacon Scouts™ history!

No one can deny the irresistible smell, taste, and appearance of gourmet bacon. Surprise someone special with this outstanding bacon that is sure to add something special to any occasion. Cook it for yourself or share it with friends and family. Makes a great gift!

Product Flavor Profile

Honey Cured Bacon
Taste Extraordinary
Thickness Thick Cut
Wood Smoke Hickory
Smokiness
Robust Flavor
Spiciness
Saltiness

The Story of Nolechek’s Meats

Nolechek's Meats friendly staff will fulfill your online order.

Nolechek’s Meats of Thorp, Wisconsin is a family-owned company with a passion for incredible meat products and the awards to support their claim as “Wisconsin’s Finest.” Nolechek’s Meats was founded in 1952, by Bill, Sr. Bill and his wife, Dee. Bill’s mission was to produce the highest quality ham, bacon, and sausage products. The traditions of quality and excellence are carried on today, by Bill, Jr. and Kelly; along with a dedicated team of people.

Nolechek’s offers a large selection of award-winning, quality meats that are sure to satisfy any meat connoisseur. They use natural hickory chips for smoking all their products. The awards and testimonials they have received throughout the years attest to the superior quality of their products.

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Award Winning Bacon

Nolechek’s bacon recently won an international gold medal by the German Butcher’s Association and was awarded Grand Champion in 2015 from the Wisconsin Association of Meat Processors.

These awards are a testament to the dedication of three generations of ownership and staff that never settles for anything less than perfection. These awards from the German Butchers’ Association demonstrate the international competitiveness of Nolechek’s products and are a reminder of the high quality meats they create.

Quality Guarantee

I personally test every variety of bacon before including it for sale on BaconScouts.com so you can rest assured that you are getting the best bacon on the market.

I want to personally assure you that if for any reason your order does not arrive in awesome condition, I will replace it for you for FREE. This is one of the ways I believe in treating my customers with exceptional service to accompany these exceptional products.

Jon Jakoblich, CEO & Founder

Shipping Information

Gourmet Bacon DeliveryWe’ve taken great precautions to ensure that your order will arrive in the high quality that you deserve.

All perishable meat products are shipped frozen directly from the meat market producer on Mondays and Tuesdays only. Some orders may be shipped on Wednesdays in limited circumstances due to estimated transit times. This guarantees that the products will arrive in the freshest possible condition.

We ship all of our meats in re-useable insulated coolers with gel packs. Your meats will arrive cold within USDA guidelines, but probably not still frozen.

Please see our Shipping Information page for more details.

Bacon Care and Cooking Instructions

When receiving your order, promptly refrigerate all packages of bacon that will be cooked within the next three (3) days. Any bacon that will not be eaten in the next three days should be stored in the freezer.

Cooking Your Bacon

There are a few ways to cook bacon. We recommend baking bacon for the best results.

  1. Bake bacon in the oven.
  2. Fry bacon in a pan.
  3. Grill bacon.
  4. Microwave bacon (as a last resort).

Customer Testimonials

What are people saying about artisan bacon from Bacon Scouts?

“Best bacon ever. Have ordered from another source in Wisconsin. And this bacon is outstanding. I will order again.”

    

Barb W. from Florida, Thick Cut Hickory Smoked Bacon

“There’s a certain excitement with having a parcel of gourmet bacon delivered to your doorstep! Tasting some the next morning was pure joy!”

    

Tom Z. from Wisconsin, Honey Cured, Hickory Smoked Sampler Pack

“Thick cut is really thick! Like Ham after oven cooking…so lean just didn’t swivel up…and great flavor to boot…definitely ordering again.”

    

Ebbie M. from Pennsylvania, Triple Hickory Sampler Pack

“Great product! We had a ‘bacon bar’ of different flavors with goat cheese and artisan crackers…..something to talk about….something different…and who doesn’t like bacon! Great family gathering.”

    

Lori F. from Wisconsin, Honey Cured, Hickory Smoked Sampler Pack

“I bought this for a Xmas gift for a couple – they had also gifted us with Bacon for Xmas! Great minds think alike! Package came when they said it would – with the nice insulated cooler. Would purchase as a gift again.”

    

Jean W. from Minnesota, Thick Cut Hickory Smoked Bacon

“My husband and I love this maple bacon! It is thick cut, tastes great, and it is the most freshly made bacon we have ever eaten. We will be customers for life!”

    

Beth S. from Pennsylvania, Maple Bacon

 

The Best Gourmet Bacon and Smoked Meats in America.
Guaranteed.