Pepper Bacon – Naturally Smoked and Honey Cured
A thick cut bacon that starts with an award winning honey cured, hickory smoked bacon and adds zesty black pepper. It’s a great twist on an old favorite.
- Thick cut gourmet bacon rubbed with zesty black pepper.
- Cured with honey for a touch of sweetness.
- From choice hogs raised in happy environments.
- Hand-crafted, hand-sliced smoked bacon for maximum flavor and texture.
- Bring hours of smiles to the breakfast table with this bacon.
Put a Smile On Someone's Face.
When you give someone bacon he or she will know how much you really care. When you send someone this naturally smoked bacon with cracked black pepper rubbed all over it, well…let’s just say you’ve earned yourself some bonus points!
This thick cut bacon is naturally smoked. What does that mean? It means that real hickory wood was used to slowly smoke this bacon to perfection. Some bacon is injected with liquid smoke, but not this stuff – it is the REAL DEAL. The best part is that Nolechek’s adds honey to their recipe to give this bacon a slight touch of sweetness. An addictive bacon rubbed with real black peppercorns – truly a treat to behold.
No one can deny the irresistible smell, taste, and appearance of gourmet bacon. Surprise someone special with this change of pace bacon that is sure to add something special to weekend morning breakfasts. Cook it for yourself or share it with friends and family. Makes a great gift!
Flavor Profile: Pepper Bacon
HOW WE'LL SHIP YOUR ORDER
Packed and Shipped Quickly
We ship only on Mondays, Tuesdays, and Wednesdays.
Ships Frozen
Every order is packed in a re-usable insulated cooler to ensure it stays cold.
Arrives in 2-3 Days
Delivery is made within a couple days once we ship your order!
Read our complete shipping policy for complete details.
Bacon Scouts Quality Promise
If a shipment doesn’t arrive in great condition, we will re-ship it or refund your money. It’s that simple!
The Story of Bacon Scouts
Why We Partnered With Nolechek's Meats
Nolechek’s Meats of Thorp, Wisconsin is a family-owned company with a passion for incredible meat products and the awards to support their claim as “Wisconsin’s Finest.” Their mission is to produce the highest quality ham, bacon, and sausage products. The traditions of quality and excellence are carried on today since 1952.
Nolechek’s offers a large selection of award-winning, quality meats that are sure to satisfy any meat connoisseur. They use natural hickory chips for smoking all their products. The awards and testimonials they have received throughout the years attest to the superior quality of their products.
Award Winning Bacon
Nolechek’s bacon recently won an international gold medal by the German Butcher’s Association and was awarded Grand Champion in 2015 from the Wisconsin Association of Meat Processors.
These awards are a testament to the dedication of three generations of ownership and staff that never settles for anything less than perfection. These awards from the German Butchers’ Association demonstrate the international competitiveness of Nolechek’s products and are a reminder of the high quality meats they create.
Bacon Care and Cooking Instructions
When receiving your order, promptly refrigerate all packages of bacon that will be cooked within the next three (3) days. Any bacon that will not be eaten in the next three days should be stored in the freezer.Cooking Your Bacon
There are a few ways to cook bacon. We recommend baking bacon for the best results.- Bake bacon in the oven.
- Fry bacon in a pan.
- Grill bacon.
- Microwave bacon (as a last resort).
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