Shipping Costs

All bacon orders ship free to the 48 contiguous United States and Alaska. We charge $15 extra for orders shipping to the U.S. Virgin Islands and Puerto Rico. We charge $30 extra for orders shipping to Hawaii due to carriers charging us extra to deliver to Hawaii. Other products may have an additional charge for shipping. Please see each product page for details.

When will my order be shipped?

Your order will ship only on Mondays, Tuesdays, and some Wednesdays of each week. The reason for this is to ensure that the freshest possible product arrives at your door unspoiled and isn’t left sitting in a warehouse over a weekend or holiday. We do not ship on weekends  or major holidays.

How will my meat stay fresh during shipping?

We provide our vendors with the highest quality coolers available on the market which have been tested to meet our rigorous standards. All of our perishable products ship frozen and are packed into the coolers, along with frozen gel packs to ensure that your order will arrive at a minimum of refrigerated temperature. We do not ship with dry ice.

My order did not arrive frozen.

Most orders shipped using ground shipping will not arrive as frozen as they were packed, but you can rest assured that your meats are still at a safe temperature. Our packaging materials and process is designed to ensure that your meats arrive fresh to your door. Once you receive your order of perishable meat products, you should refrigerate it as soon as possible.

Which shipping methods do you offer?

We are pleased to offer the following shipping methods for all orders. Actual method used to ship your order will be determined by Bacon Scouts.

• UPS
• FedEx
• USPS

Where do you ship?

We currently ship bacon to all 50 states in the United States, Puerto Rico, and the U.S. Virgin Islands. At this time we do not ship to Guam, APO/FPO.

We can ship non-food products to the following countries: Australia, Canada, Ireland, New Zealand, Sweden, and the United Kingdom.