Country Bacon (Dry Cured)
$60.00- Slowly smoked over real hickory wood resulting in a deeper flavor than other bacons.
- Dry cured (no water added) which makes this bacon shrink very little when cooking.
- The best country bacon on the market.
- Hand crafted by one of the most award winning meat markets in America.
3 – 16 oz. packages of Hickory Smoked, Country (Dry Cured) Gourmet Bacon.