Hickory Smoked Maple Dry Cured Bacon


This Dry Cured Bacon has an intense smoky maple flavor! Because it’s dry-cured, you will notice the difference when cooking this bacon and its resulting taste and texture. It is great to add to your burgers or BLT’s or to just enjoy on its own!

Comes with 2 pounds of bacon (2 x 16oz packs)!

Estimated Delivery Thursday, June 20th to Saturday, June 22nd

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Sold By: The Meat Block

Live Like the Good Old Days.

Take a step back in time to when meats were cured and smoked using traditional old world methods resulting in rich flavors and minimal shrinkage during cooking. Hand crafted from the most awarded meat market in America comes this dry cured bacon.

The dry curing process yields a much deeper flavor profile than the more commonly wet cured bacon. The real hickory wood smoke deeply penetrates during the long smoking period. A hint of saltiness rounds out the full flavor of this old fashion, gourmet bacon.

Are you looking to send a gift to bacon lover? He or she will appreciate this distinctive, dry cured bacon. Works very well in BLT’s, as a side dish to a breakfast feast, or chopped and sprinkled on a salad.

Flavor Profile: Maple Dry Cured Bacon

Taste: Outstanding
Medium Cut
Hickory Wood Smoked
Robust Flavor


Packed and Shipped Quickly

We usually ship only on Mondays and Tuesdays.

Ships Cold

Every order is packed in an insulated cooler pouch and gel packs to ensure it stays cold.

Arrives in 3-5 Days

Standard delivery is made within a few days once we ship your order!

Read our complete shipping policy for complete details.

Bacon Scouts Quality Promise

Customer satisfaction is our number one priority.

If a shipment doesn’t arrive in great condition, we will re-ship it or refund your money. It’s that simple!

More About Bacon Scouts

Why We Partnered with The Meat Block

The Meat Block is much more than just a business to the Schmidt family, it is a way of life. After nearly 20 years of experience in the meat market, Phil and his wife Vicki decided it was time to merge Phil’s knowledge and passion for quality meats and food with their family values. This includes the importance of sharing a meal together as a family.

In 2021, Phil’s lifelong mentor, Tim Haen, one of four brothers who owned Haen Meat, approached them about his succession plan. Haen Meat was established as a family-owned and operated business in 1959. The company has earned over 370 State, National, and State Fair awards, including 10 Best of Shows—the highest award given by the Wisconsin Association of Meat Processors in their Cured Meat Product Competition. Even before their merger, the Meat Block was a highly award-winning artisan butcher with hundreds of awards too long to list for this page.

The Schmidt family considers the opportunity to purchase and merge with Haen Meat a surreal experience granted by God’s grace and believes that each person can make a difference in the world. Their business is built on faith, trust in God, and a passion to bring the very best in high-quality meats and food items to the family table. Here at Bacon Scouts, we are honored to be working with this amazing family and share its amazing bacon!

Bacon Care and Cooking Instructions

Upon receiving your order, unpack it and place it in your refrigerator if you are not planning on eating it right away. But don’t worry if you can’t get it in the fridge right away. Bacon is smoked and cured, which means your bacon is safe to cook and consume even if it’s not very cold. Any bacon you don’t plan on eating right away can be stored in the freezer.

Cooking Your Bacon

There are a few ways to cook bacon. We recommend baking bacon for the best results.

  1. Bake bacon in the oven.
  2. Fry bacon in a pan.
  3. Grill bacon.
  4. Microwave bacon (as a last resort).


Cooked Length

Uncooked Length

Wood Smoke


Flavor Level



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