Nothing beats the delicious flavors of smoked meats from Wisconsin, especially bacon. We’ve partnered with some of the best Wisconsin meat markets to offer you a delicious slice of the flavors of the Midwest. Bacon Scouts searches for, tests, and sells the most incredible gourmet bacon from across America. We make it easy to order online and enjoy fresh, hand-crafted Wisconsin Bacon from the state’s most skilled butchers.
Who Makes the Best Wisconsin Bacon?
The best bacon in Wisconsin is made by Nolechek’s Meats. Their Naturally Smoked, Honey Cured Bacon is the 2015 Grand Champion. Currently we partner with meat markets from two cities in Wisconsin: Hudson and Thorp. RJ’s Meats bacon has also won numerous awards throughout the years. Both meat markets have earned a cult following in their own towns and also a devoted following from people who have traveled through Northern Wisconsin and who have had the chance to sample these amazing smoked meats.
Nolechek’s Meats is known as Wisconsin’s Finest, and it’s no wonder since their bacon is the 2015 Grand Champion of the Wisconsin Association of Meat Processors annual competition. Nestled in the small town of Thorp just off of Highway 29 in Northern Wisconsin, Nolechek’s has been making fine smoked meats for generations. Their style of bacon has a little taste of honey, giving it an extra boost and a signature flavor. Nolechek’s Meats also sells an array of smoked bacon, bratwursts, Polish sausage, and snack sticks with Bacon Scouts.
RJ’s Meats is located in Hudson in western Wisconsin, just a couple miles East of the scenic St. Croix River. RJ’s is known throughout the entire state of Wisconsin for their high quality, award-winning meats such as bacon, bratwursts, and smoked hams. They also make fantastic beef snack sticks. RJ’s Meats has officially partnered with Bacon Scouts, and their products are available exclusively through the Bacon of the Month Club.