Chipotle Lime Flavored Bacon

$57.00

This bacon is truly one of my favorites. At first glance I thought the flavor would be a little strange on bacon, but it is oh-so-GOOD.

  • Citrus and smoky peppers combine with gourmet applewood smoked bacon for an outstanding flavor experience.
  • Hand-crafted, hand-sliced smoked bacon for maximum flavor and texture.
  • Shrinks 50% less than grocery store bacon, giving you more bacon for your money.

3 – 16 oz. packages of Applewood Smoked, Chipotle Lime Flavored Gourmet Bacon.

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Sold By: Woods Smoked Meats

Leave Them Speechless.

Great and innovative gifts are hard to find, and for a bacon connoisseur just anything won’t do. This Chipotle Lime bacon is an opportunity to give a gift that is truly unique: it will hit the ultimate gift-giving trifecta of being intriguing, enjoyed, and revered for months to come.

How do you improve an already amazing applewood smoked bacon? Infuse it with citrus and smoky peppers to create a robust chipotle lime flavor crafted by the most awarded meat market in America! The special rub is applied before slowly smoking the bacon slab with applewood. Sliced thick, enjoy it with your favorite southwest style dish, as a change of pace, or as part of an awesome party. This bacon is a Bacon Scouts™ favorite!

No one can deny the irresistible smell, taste, and appearance of gourmet bacon. Surprise someone special with this change of pace bacon that is sure to add something special to weekend morning breakfasts. Cook it for yourself or share it with friends and family. Makes a great gift!

Product Flavor Profile

Taste: Extraordinary!
Thick Cut
Applewood Smoked
Smokiness
60%
Robust Flavor
100%
Spiciness
20%
Saltiness
20%

HOW WE'LL SHIP YOUR ORDER

Packed and Shipped Quickly

We usually ship only on Mondays and Tuesdays.

Ships Cold

Every order is packed in an insulated cooler to ensure it stays cold.

Arrives in 3-5 Days

Standard delivery is made within a few days once we ship your order!

Read our complete shipping policy for complete details.

Bacon Scouts Quality Promise

Customer satisfaction is our number one priority.

If a shipment doesn’t arrive in great condition, we will re-ship it or refund your money. It’s that simple!

More About Bacon Scouts

The Story of Woods Smoked Meats

Woods Smoked Meats has been in business for 68 years. Edward Woods, Head Wurstmacher and President has worked here for 45 years. Every product and recipe has been carefully developed in-house over the years, resulting in more than 600 awards from state, state fairs, and national cured meat competitions. Woods has also won 17 international medals from shows in Germany including a gold medal for its bacon.

Woods sells his bacon under the “Sweet Betsy from Pike” brand in his store in Bowling Green, Missouri. Ed Woods is a meat crafting legend and was inducted into the American Cured Meats Hall of Fame in 1995. This bacon is nothing short of legendary.

Woods Smoked Meats is a small business producing gourmet meat products for customers all over the USA. Every batch is handcrafted and slow smoked to give you a truly premium product.

Award Winning Bacon

Woods Smoked Meats recently won an international gold medal by the German Butcher’s Association. This is a special honor and ranks high as a source of pride for the staff at Woods Smoked Meats along with hundreds of other awards.

Bacon Scouts chose to partner with Woods Smoked Meats because the quality and dedication to the final product was apparent from start to finish. The flavor is excellent and this brand of bacon experiences minimal shrinkage in our testing. Woods Smoked Meats makes an outstanding and truly gourmet bacon.

Bacon Care and Cooking Instructions

Upon receiving your order, unpack it and place it in your refrigerator if you are not planning on eating it right away. But don’t worry if you can’t get it in the fridge right away. Bacon is smoked and cured, which means your bacon is safe to cook and consume even if it’s not very cold. Any bacon you don’t plan on eating right away can be stored in the freezer.

Cooking Your Bacon

There are a few ways to cook bacon. We recommend baking bacon for the best results.

  1. Bake bacon in the oven.
  2. Fry bacon in a pan.
  3. Grill bacon.
  4. Microwave bacon (as a last resort).
Perishability

Saltiness

Cooked Length

Uncooked Length

Wood Smoke

Thickness

Flavor Level

Meat

Spiciness

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