Woods Smoked Meats has been in business for 70 years. Edward Woods, Head Wurstmacher and President has worked here for more than 45 years. All the products and recipes have been developed over the years, resulting in more than 600 awards from state, state fairs and national cured meat competitions. Woods has also won 17 international medals from shows in Germany including a gold medal for his bacon. Woods is a small business producing gourmet meat products for customers all over the USA. Every batch is handcrafted and slow smoked, then packaged on modern machinery to give you the customer a truly premium product.