Apple Cinnamon Bacon
A sweet apple cinnamon flavor paired with hickory smoke will have you craving extra helpings of this most delicious bacon. Try it with pancakes, waffles, eggs, or be adventurous and have it for dessert one night. The possibilities are endless to enjoy this sweet hickory smoked bacon.
3x 16oz. packs of Apple Cinnamon Flavored Bacon
Out of stock
Our promise to you:
- Satisfaction Guaranteed
- Secure Payments
Warm apples and cinnamon fills the air...
Making breakfast on the weekends is about to get a whole lot better. The incredible aroma of apples and cinnamon fills the whole house because of this thick sliced bacon you just started cooking. When your family sits down to eat, the sweet, apple cinnamon flavor paired with subtle hickory smoke will have them (and you) craving extra helpings of this most delicious bacon created by the most awarded meat market in America!
No one can deny the irresistible smell, taste, and appearance of gourmet bacon. Surprise someone special with this change of pace bacon that is sure to add something special to weekend morning breakfasts. Cook it for yourself or share it with friends and family. Makes a great gift!
Product Flavor Profile
HOW WE'LL SHIP YOUR ORDER
Packed and Shipped Quickly
We usually ship only on Mondays and Tuesdays.
Every order is packed in an insulated cooler to ensure it stays cold.
Arrives in 3-5 Days
Standard delivery is made within a few days once we ship your order!
Bacon Scouts Quality Promise
If a shipment doesn’t arrive in great condition, we will re-ship it or refund your money. It’s that simple!
More About Bacon Scouts
The Story of Woods Smoked Meats
Woods Smoked Meats has been in business for 68 years. Edward Woods, Head Wurstmacher and President has worked here for 45 years. Every product and recipe has been carefully developed in-house over the years, resulting in more than 600 awards from state, state fairs, and national cured meat competitions. Woods has also won 17 international medals from shows in Germany including a gold medal for its bacon.
Woods sells his bacon under the “Sweet Betsy from Pike” brand in his store in Bowling Green, Missouri. Ed Woods is a meat crafting legend and was inducted into the American Cured Meats Hall of Fame in 1995. This bacon is nothing short of legendary.
Woods Smoked Meats is a small business producing gourmet meat products for customers all over the USA. Every batch is handcrafted and slow smoked to give you a truly premium product.
Award Winning Bacon
Woods Smoked Meats recently won an international gold medal by the German Butcher’s Association. This is a special honor and ranks high as a source of pride for the staff at Woods Smoked Meats along with hundreds of other awards.
Bacon Scouts chose to partner with Woods Smoked Meats because the quality and dedication to the final product was apparent from start to finish. The flavor is excellent and this brand of bacon experiences minimal shrinkage in our testing. Woods Smoked Meats makes an outstanding and truly gourmet bacon.
Bacon Care and Cooking Instructions
Upon receiving your order, unpack it and place it in your refrigerator if you are not planning on eating it right away. But don’t worry if you can’t get it in the fridge right away. Bacon is smoked and cured, which means your bacon is safe to cook and consume even if it’s not very cold. Any bacon you don’t plan on eating right away can be stored in the freezer.
Cooking Your Bacon
There are a few ways to cook bacon. We recommend baking bacon for the best results.
- Bake bacon in the oven.
- Fry bacon in a pan.
- Grill bacon.
- Microwave bacon (as a last resort).