Apple Cinnamon Bacon
$40.00
Apples, cinnamon, and bacon, oh my! This delectable bacon will have you craving some pie with this sweet and salty combination will leave you hungry for more! We use fresh apple purée and cinnamon on top of our award-winning bacon to give the perfect coating of flavor. Try it today and you’ll be happy you did!
2x 16oz. packs of Apple Cinnamon Bacon
Out of stock
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Warm apples and cinnamon fills the air...
Making breakfast on the weekends is about to get a whole lot better. The incredible aroma of apples and cinnamon fills the whole house because of this thick sliced bacon you just started cooking. When your family sits down to eat, the sweet, apple cinnamon flavor paired with subtle hickory smoke will have them (and you) craving extra helpings of this most delicious bacon created by the most awarded meat market in America!
No one can deny the irresistible smell, taste, and appearance of gourmet bacon. Surprise someone special with this change of pace bacon that is sure to add something special to weekend morning breakfasts. Cook it for yourself or share it with friends and family. Makes a great gift!
Product Flavor Profile
HOW WE'LL SHIP YOUR ORDER
Packed and Shipped Quickly
We usually ship only on Mondays and Tuesdays.
Ships Cold
Every order is packed in an insulated cooler pouch and gel packs to ensure it stays cold.
Arrives in 3-5 Days
Standard delivery is made within a few days once we ship your order!
Read our complete shipping policy for complete details.
Bacon Scouts Quality Promise
If a shipment doesn’t arrive in great condition, we will re-ship it or refund your money. It’s that simple!
More About Bacon Scouts
Why We Partnered with The Meat Block
The Meat Block is much more than just a business to the Schmidt family, it is a way of life. After nearly 20 years of experience in the meat market, Phil and his wife Vicki decided it was time to merge Phil’s knowledge and passion for quality meats and food with their family values. This includes the importance of sharing a meal together as a family.
In 2021, Phil’s lifelong mentor, Tim Haen, one of four brothers who owned Haen Meat, approached them about his succession plan. Haen Meat was established as a family-owned and operated business in 1959. The company has earned over 370 State, National, and State Fair awards, including 10 Best of Shows—the highest award given by the Wisconsin Association of Meat Processors in their Cured Meat Product Competition. Even before their merger, the Meat Block was a highly award-winning artisan butcher with hundreds of awards too long to list for this page.
The Schmidt family considers the opportunity to purchase and merge with Haen Meat a surreal experience granted by God’s grace and believes that each person can make a difference in the world. Their business is built on faith, trust in God, and a passion to bring the very best in high-quality meats and food items to the family table. Here at Bacon Scouts, we are honored to be working with this amazing family and share its amazing bacon!
Bacon Care and Cooking Instructions
Upon receiving your order, unpack it and place it in your refrigerator if you are not planning on eating it right away. But don’t worry if you can’t get it in the fridge right away. Bacon is smoked and cured, which means your bacon is safe to cook and consume even if it’s not very cold. Any bacon you don’t plan on eating right away can be stored in the freezer.
Cooking Your Bacon
There are a few ways to cook bacon. We recommend baking bacon for the best results.
- Bake bacon in the oven.
- Fry bacon in a pan.
- Grill bacon.
- Microwave bacon (as a last resort).
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