Hickory Smoked Raspberry Chipotle Bacon

$40.00

Are you looking for bacon that smells and tastes like you’ve died and gone to heaven? Then you do not want to miss this sweet, spicy, and smoky experience! This fun gourmet twist on bacon will have everyone who tries it begging for more. This popular flavored bacon is sure to please and will add an amazing new dimension to any recipe.

Comes with 2 pounds of bacon (2 x 16oz packs)!

Estimated Delivery Thursday, May 2nd to Saturday, May 4th

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Sold By: The Meat Block

Better Together

Raspberries and chipotle peppers: some things just belong together. Combine it with bacon and you get a drop-your-jaw fiesta of flavors! Chipotle peppers are smoked and dried jalapeño peppers and are a part of Mexican cuisine. Culinary connoisseurs will enjoy this combination of smoky chipotle and sweet raspberries paired with gold medal award-winning gourmet bacon.

No one can deny the irresistible smell, taste, and appearance of gourmet bacon. Surprise someone special with this change of pace bacon that is sure to add something special to weekend morning breakfasts or use in a recipe that could be enhanced with this flavorful bacon.

Hickory smoked, original bacon with a strong smoky chipotle flavor and sweet raspberry finish. Cook it for yourself or share it with friends and family. Makes a great gift!

Product Flavor Profile

Taste: Extraordinary!
Medium Cut
Hickory Wood Smoked
Smokiness
80%
Robust Flavor
80%
Spiciness
20%
Saltiness
20%

HOW WE'LL SHIP YOUR ORDER

Packed and Shipped Quickly

We usually ship only on Mondays and Tuesdays.

Ships Cold

Every order is packed in an insulated cooler pouch and gel packs to ensure it stays cold.

Arrives in 3-5 Days

Standard delivery is made within a few days once we ship your order!

Read our complete shipping policy for complete details.

Bacon Scouts Quality Promise

Customer satisfaction is our number one priority.

If a shipment doesn’t arrive in great condition, we will re-ship it or refund your money. It’s that simple!

More About Bacon Scouts

Why We Partnered with The Meat Block

The Meat Block is much more than just a business to the Schmidt family, it is a way of life. After nearly 20 years of experience in the meat market, Phil and his wife Vicki decided it was time to merge Phil’s knowledge and passion for quality meats and food with their family values. This includes the importance of sharing a meal together as a family.

In 2021, Phil’s lifelong mentor, Tim Haen, one of four brothers who owned Haen Meat, approached them about his succession plan. Haen Meat was established as a family-owned and operated business in 1959. The company has earned over 370 State, National, and State Fair awards, including 10 Best of Shows—the highest award given by the Wisconsin Association of Meat Processors in their Cured Meat Product Competition. Even before their merger, the Meat Block was a highly award-winning artisan butcher with hundreds of awards too long to list for this page.

The Schmidt family considers the opportunity to purchase and merge with Haen Meat a surreal experience granted by God’s grace and believes that each person can make a difference in the world. Their business is built on faith, trust in God, and a passion to bring the very best in high-quality meats and food items to the family table. Here at Bacon Scouts, we are honored to be working with this amazing family and share its amazing bacon!

Bacon Care and Cooking Instructions

Upon receiving your order, unpack it and place it in your refrigerator if you are not planning on eating it right away. But don’t worry if you can’t get it in the fridge right away. Bacon is smoked and cured, which means your bacon is safe to cook and consume even if it’s not very cold. Any bacon you don’t plan on eating right away can be stored in the freezer.

Cooking Your Bacon

There are a few ways to cook bacon. We recommend baking bacon for the best results.

  1. Bake bacon in the oven.
  2. Fry bacon in a pan.
  3. Grill bacon.
  4. Microwave bacon (as a last resort).
Smokiness

Perishability

Saltiness

Cooked Length

Uncooked Length

Wood Smoke

Thickness

Flavor Level

Meat