Hickory Smoked Bacon
Taste this award-winning bacon! This is the staple bacon in most households and is made from the highest quality pork with an amazing smokey flavor and is smoked in-house for a flavor profile to die for! This bacon is perfect for that at-home family breakfast, or an addition to your salad, sandwich, or any meal!
Comes with 2 pounds of bacon (2 x 16oz packs)!
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Delicious Premium Hickory Smoked Bacon
Dazzle your tastebuds with the sweet, smoky flavor of this original hickory smoked bacon from the most awarded meat market in America! Cured with three kinds of sugar, a touch of salt, and a special blend of spices, this hickory smoked bacon has a flavor unlike any other. Enjoy these thick, delicious strips of award-winning, gourmet bacon for breakfast, lunch, or dinner.
Cured and naturally smoked (no phony liquid smoke here) all the way through for a perfect hickory bacon taste from the most awarded meat market in America. You’ll find yourself reaching for more of these slices of the thick, hearty strips of meat at the breakfast table. This bacon has earned the right to be called a delicacy.
Are you looking to send a gift to bacon lover? No one can deny the irresistible smell, taste, and appearance of gourmet hickory smoked bacon. You will be remembered as someone who truly gives distinctive gifts.
Flavor Profile: Pepper Bacon
HOW WE'LL SHIP YOUR ORDER
Packed and Shipped Quickly
We usually ship only on Mondays and Tuesdays.
Every order is packed in an insulated cooler to ensure it stays cold.
Arrives in 3-5 Days
Standard delivery is made within a few days once we ship your order!
Bacon Scouts Quality Promise
If a shipment doesn’t arrive in great condition, we will re-ship it or refund your money. It’s that simple!
More About Bacon Scouts
Why We Partnered with The Meat Block
The Meat Block is much more than just a business to the Schmidt family, it is a way of life. After nearly 20 years of experience in the meat market, Phil and his wife Vicki decided it was time to merge Phil’s knowledge and passion for quality meats and food with their family values. This includes the importance of sharing a meal together as a family.
In 2021, Phil’s lifelong mentor, Tim Haen, one of four brothers who owned Haen Meat, approached them about his succession plan. Haen Meat was established as a family-owned and operated business in 1959. The company has earned over 370 State, National, and State Fair awards, including 10 Best of Shows—the highest award given by the Wisconsin Association of Meat Processors in their Cured Meat Product Competition. Even before their merger, the Meat Block was a highly award-winning artisan butcher with hundreds of awards too long to list for this page.
The Schmidt family considers the opportunity to purchase and merge with Haen Meat a surreal experience granted by God’s grace and believes that each person can make a difference in the world. Their business is built on faith, trust in God, and a passion to bring the very best in high-quality meats and food items to the family table. Here at Bacon Scouts, we are honored to be working with this amazing family and share its amazing bacon!
Bacon Care and Cooking Instructions
Upon receiving your order, unpack it and place it in your refrigerator if you are not planning on eating it right away. But don’t worry if you can’t get it in the fridge right away. Bacon is smoked and cured, which means your bacon is safe to cook and consume even if it’s not very cold. Any bacon you don’t plan on eating right away can be stored in the freezer.
Cooking Your Bacon
There are a few ways to cook bacon. We recommend baking bacon for the best results.
- Bake bacon in the oven.
- Fry bacon in a pan.
- Grill bacon.
- Microwave bacon (as a last resort).