Hickory Smoked Bacon Pack
$48.95 – $70.95
Slowly smoked with real hickory wood giving it a deep flavor. From choice hogs raised in happy environments. Hand-crafted, hand-sliced smoked bacon. An iconic bacon that will immediately bring joy to those who eat it.
Your choice of the following sizes.
- 2.25 lbs. – 3 x 12 oz. Hickory Smoked Bacon
- 3.75 lbs. – 5 x 12 oz. Hickory Smoked Bacon BEST VALUE!
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An All-American Bacon.
Baseball, apple pie, and the open road; these are American classics that for some, evoke warm and refreshing memories of youth. Another American classic is butcher sliced bacon, naturally smoked using real hickory wood and cured with a secret recipe going back a few generations.
The classic bacon to accompany your Saturday morning pancake breakfast tradition, this hickory smoked bacon has a delightful hickory aroma and an irresistible taste. Enjoy this all-American bacon paired with your all-American breakfast.
No one can deny the irresistible smell, taste, and appearance of gourmet bacon. Made from choice hogs, this classic hickory smoked bacon is sure to add something special as a side dish, crumbled on your salad, or sandwiched between two toasted slices of bread, lettuce, a tomato slice, and mayonnaise. Cook it for yourself or share it with friends and family. Makes a great gift!
Flavor Profile: Hickory Smoked Bacon
HOW WE'LL SHIP YOUR ORDER
Packed and Shipped Quickly
We ship only on Mondays, Tuesdays, and Wednesdays.
Ships Frozen
Every order is packed in a re-usable insulated cooler to ensure it stays cold.
Arrives in 2-3 Days
Delivery is made within a couple days once we ship your order!
Read our complete shipping policy for complete details.
Bacon Scouts Quality Promise
If a shipment doesn’t arrive in great condition, we will re-ship it or refund your money. It’s that simple!
More About Bacon Scouts
Why We Partnered with Grand Champion Meats
Grand Champion Meats is family owned and operated by Kelly Gall Washa and her husband Tony Washa, in both Foley and Crosslake, Minnesota. Kelly purchased Grand Champion Meats in 2001 from her parents, Jerry and Linda Gall, for whom she worked while growing up and through college. She is currently enrolled in the Master Meat Crafter program at UW-Madison. Jerry is still working at the plant too. Tony Washa has been in the meat business since 1990. He is a 2013 graduate from the Master Meat Crafter program. Kelly and Tony have won several National and State Awards throughout their careers.
Grand Champion Meats offers custom beef, pork and wild game processing. You will find the freshest cuts of beef and pork, as well as a wide variety of sausages, smoked products, chicken, and seafood.
Bacon Care and Cooking Instructions
When receiving your order, promptly refrigerate all packages of bacon that will be cooked within the next three (3) days. Any bacon that will not be eaten in the next three days should be stored in the freezer.Cooking Your Bacon
There are a few ways to cook bacon. We recommend baking bacon for the best results.- Bake bacon in the oven.
- Fry bacon in a pan.
- Grill bacon.
- Microwave bacon (as a last resort).
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