A Thicker All-American Bacon.
Who doesn’t love getting their hands on thick, meaty strips of bacon? It’s America – the bigger the better, right? Enjoy this thicker take on old-fashioned, butcher sliced bacon, naturally smoked using real hickory wood and cured with a secret recipe.
The classic bacon to accompany your Saturday morning pancake breakfast tradition, this hickory smoked bacon has a delightful hickory aroma and an irresistible taste. Oh yeah, and it’s pretty thick too. Enjoy this all-American bacon paired with your all-American breakfast.
No one can deny the irresistible smell, taste, and appearance of gourmet bacon. Made from choice hogs, this classic hickory smoked bacon is sure to add something special as a side dish, crumbled on your salad, or sandwiched between two toasted slices of bread, lettuce, a tomato slice, and mayonnaise. Cook it for yourself or share it with friends and family.
Product Flavor Profile
|Thick Cut Hickory Smoked Bacon|
|Thickness||Extra Thick Cut|