Thick Cut Hickory Smoked Bacon Pack

$49.00$72.00

Extra thick cut and lean for maximum meaty flavor. Slowly smoked with natural hickory wood. From choice hogs raised in happy environments. Hand-crafted, hand-sliced smoked bacon.

Your choice of the following amounts.
2.25 lbs. or 3.75 lbs. BEST VALUE!

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A Thicker All-American Bacon.

Who doesn’t love getting their hands on thick, meaty strips of bacon? It’s America – the bigger the better, right? Enjoy this thicker take on old-fashioned, butcher sliced bacon, naturally smoked using real hickory wood and cured with a secret recipe.

The classic bacon to accompany your Saturday morning pancake breakfast tradition, this hickory smoked bacon has a delightful hickory aroma and an irresistible tasteOh yeah, and it’s pretty thick too. Enjoy this all-American bacon paired with your all-American breakfast.

No one can deny the irresistible smell, taste, and appearance of gourmet bacon. Made from choice hogs, this classic hickory smoked bacon is sure to add something special as a side dish, crumbled on your salad, or sandwiched between two toasted slices of bread, lettuce, a tomato slice, and mayonnaise. Cook it for yourself or share it with your friends and family.

Product Flavor Profile

Taste: Exceptional
Thick Cut
Hickory Wood Smoked
Smokiness
60%
Robust Flavor
80%
Spiciness
0%
Saltiness
20%

HOW WE'LL SHIP YOUR ORDER

Packed and Shipped Quickly

We usually ship only on Mondays and Tuesdays.

Ships Cold

Every order is packed in an insulated cooler to ensure it stays cold.

Arrives in 3-5 Days

Standard delivery is made within a few days once we ship your order!

Read our complete shipping policy for complete details.

Bacon Scouts Quality Promise

Customer satisfaction is our number one priority.

If a shipment doesn’t arrive in great condition, we will re-ship it or refund your money. It’s that simple!

More About Bacon Scouts

Why We Partnered with Grand Champion Meats

Grand Champion Meats is family owned and operated by Kelly Gall Washa and her husband Tony Washa, in both Foley and Crosslake, Minnesota. Kelly purchased Grand Champion Meats in 2001 from her parents, Jerry and Linda Gall, for whom she worked while growing up and through college. She is currently enrolled in the Master Meat Crafter program at UW-Madison. Jerry is still working at the plant too. Tony Washa has been in the meat business since 1990. He is a 2013 graduate from the Master Meat Crafter program. Kelly and Tony have won several National and State Awards throughout their careers.

Grand Champion Meats offers custom beef, pork and wild game processing. You will find the freshest cuts of beef and pork, as well as a wide variety of sausages, smoked products, chicken, and seafood.

Bacon Care and Cooking Instructions

Upon receiving your order, unpack it and place it in your refrigerator if you are not planning on eating it right away. But don’t worry if you can’t get it in the fridge right away. Bacon is smoked and cured, which means your bacon is safe to cook and consume even if it’s not very cold. Any bacon you don’t plan on eating right away can be stored in the freezer.

Cooking Your Bacon

There are a few ways to cook bacon. We recommend baking bacon for the best results.

  1. Bake bacon in the oven.
  2. Fry bacon in a pan.
  3. Grill bacon.
  4. Microwave bacon (as a last resort).
Smokiness

Perishability

Saltiness

Cooked Length

Uncooked Length

Wood Smoke

Thickness

Flavor Level

Meat

Spiciness

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