Thick Cut Hickory Smoked Bacon

$36.00

Taste this award-winning bacon in extra thick-cut form! This is the staple bacon in most households and is made from the highest quality pork with an amazing smokey flavor and is smoked in-house for a flavor profile to die for! This bacon is perfect for that at-home family breakfast, or an addition to your salad, sandwich, or any meal!

Comes with 2 pounds of bacon (2 x 16oz packs)!

Estimated Delivery Thursday, April 18th to Saturday, April 20th

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Sold By: The Meat Block

A Thicker All-American Bacon.

Who doesn’t love getting their hands on thick, meaty strips of bacon? It’s America – the bigger the better, right? Enjoy this thicker take on old-fashioned, butcher sliced bacon, naturally smoked using real hickory wood and cured with a secret recipe.

The classic bacon to accompany your Saturday morning pancake breakfast tradition, this hickory smoked bacon has a delightful hickory aroma and an irresistible tasteOh yeah, and it’s pretty thick too. Enjoy this all-American bacon paired with your all-American breakfast.

No one can deny the irresistible smell, taste, and appearance of gourmet bacon. Made from choice hogs, this classic hickory smoked bacon is sure to add something special as a side dish, crumbled on your salad, or sandwiched between two toasted slices of bread, lettuce, a tomato slice, and mayonnaise. Cook it for yourself or share it with your friends and family.

Product Flavor Profile

Taste: Exceptional
Thick Cut
Hickory Wood Smoked
Smokiness
60%
Robust Flavor
80%
Spiciness
0%
Saltiness
20%

HOW WE'LL SHIP YOUR ORDER

Packed and Shipped Quickly

We usually ship only on Mondays and Tuesdays.

Ships Cold

Every order is packed in an insulated cooler pouch and gel packs to ensure it stays cold.

Arrives in 3-5 Days

Standard delivery is made within a few days once we ship your order!

Read our complete shipping policy for complete details.

Bacon Scouts Quality Promise

Customer satisfaction is our number one priority.

If a shipment doesn’t arrive in great condition, we will re-ship it or refund your money. It’s that simple!

More About Bacon Scouts

Why We Partnered with The Meat Block

The Meat Block is much more than just a business to the Schmidt family, it is a way of life. After nearly 20 years of experience in the meat market, Phil and his wife Vicki decided it was time to merge Phil’s knowledge and passion for quality meats and food with their family values. This includes the importance of sharing a meal together as a family.

In 2021, Phil’s lifelong mentor, Tim Haen, one of four brothers who owned Haen Meat, approached them about his succession plan. Haen Meat was established as a family-owned and operated business in 1959. The company has earned over 370 State, National, and State Fair awards, including 10 Best of Shows—the highest award given by the Wisconsin Association of Meat Processors in their Cured Meat Product Competition. Even before their merger, the Meat Block was a highly award-winning artisan butcher with hundreds of awards too long to list for this page.

The Schmidt family considers the opportunity to purchase and merge with Haen Meat a surreal experience granted by God’s grace and believes that each person can make a difference in the world. Their business is built on faith, trust in God, and a passion to bring the very best in high-quality meats and food items to the family table. Here at Bacon Scouts, we are honored to be working with this amazing family and share its amazing bacon!

Bacon Care and Cooking Instructions

Upon receiving your order, unpack it and place it in your refrigerator if you are not planning on eating it right away. But don’t worry if you can’t get it in the fridge right away. Bacon is smoked and cured, which means your bacon is safe to cook and consume even if it’s not very cold. Any bacon you don’t plan on eating right away can be stored in the freezer.

Cooking Your Bacon

There are a few ways to cook bacon. We recommend baking bacon for the best results.

  1. Bake bacon in the oven.
  2. Fry bacon in a pan.
  3. Grill bacon.
  4. Microwave bacon (as a last resort).
Smokiness

Perishability

Saltiness

Cooked Length

Uncooked Length

Wood Smoke

Thickness

Flavor Level

Meat

Spiciness

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